Green chilli pickle is a piquant and versatile condiment that adds a fiery kick to any meal. Made from fresh green chillies, these are typically slit or chopped and marinated in a mixture of spices such as mustard seeds, fenugreek seeds, turmeric, asafoetida, and salt. Vinegar or lemon juice is often used to enhance the tanginess of the pickle, while mustard oil or sesame oil may be added to enrich the flavors. The pickle is then left to mature, allowing the spices to infuse into the chillies, creating a potent blend of heat and tang that elevates the taste of various dishes. The preparation of green chilli pickle varies across regions and households, each adding its unique twist to the recipe. Some prefer a dry, masala-coated pickle, while others opt for a more oil-infused version that preserves the chillies for longer durations. Green chilli pickle is a staple in Indian cuisine, commonly served as a condiment with rice dishes like dal chawal or curd rice, or alongside snacks such as samosas and pakoras. Its bold flavors make it a favorite among spice enthusiasts, offering a tantalizing burst of heat that complements both traditional and modern dishes alike.